Basmati Rice, 2 Lb

Basmati rice (baz-mah-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma.

Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts. Pilafs probably originated in India but quickly spread and are now common in many parts of the world.

General Cooking Instructions:

Rinse basmati rice until the water runs mostly clear, letting it drain well. A standard rice to liquid ratio is 1- to 1 1/2. Bring to a boil, reduce the heat, cover tightly, and simmer until the water is absorbed and the rice is tender. Some recipes call for the rice to be soaked first, making it more tender, but it is not required.

Ingredients

Basmati rice