Pam Original Cooking Spray 12 Oz

Pam's unique canola oil blend has been specially formulated to provide the ultimate no-stick performance. Try Pam Original for: stovetop & oven-cooking meats, fish, and vegetables; baking casseroles; cooking eggs, pancakes, waffles, & grilled cheese sandwiches. Pam is the healthier way to cook.

Ingredients: Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin from Soybeans (Non-Stick Agent), Dimethyl Silicone (For Anti-Foaming), Rosemary Extract (Preservative). CONTAINS: SOY., Contains propellant to dispense spray. *Adds a trivial amount of fat.

Preparation instructions

1. Point nozzle towards red mark on can.

2. Shake well.

3. Spray can upright about 6 inches from unheated cook/bakeware.

Store at room temperature. Do not spray near open flame. Freshness date on bottom.

Ingredients

Canola Oil (Adds a Trivial Amount of Fat), Palm Oil (Adds a Trivial Amount of Fat), Coconut Oil (Adds a Trivial Amount Fat), Lecithin from Soybeans (Non-Stick Agent), Dimethyl Silicone (for Anti-Foaming), Rosemary Extract (Preservative). Also Contains Propellant to Dispense Spray.

Safety warning

Contains: soy.

Caution: Flammable. Contents under pressure. Read precautions on back before using. Use only as directed. Flammable. Do not spray on heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store above 120 degrees F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the alliance for consumer education at www.Inhalant.org.