Thai Kitchen Coconut Cream, 13.66 Oz

Looking for a delicious, dairy-free, gluten-free alternative for vegan cooking and baking? Look no further. Our Thai Kitchen Coconut Cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra-rich curries, incredibly moist baked goods and delectable drinks.

Try This Tip: For a moister cake, try substituting a can of coconut cream for the oil and water ingredients in your favorite cake mix. Prepare as directed on package.

Coconut cream naturally separates and hardens. Shake well before opening and stir before using. Coconut cream will become fluid when heated.

Refrigerate after opening.

Gluten Free,Vegan

Ingredients

Coconut, Water, Guar Gum.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product.

*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs