{"id":7142029262953,"title":"Vegetable Stock Paste, 1/2 pint","handle":"vegetable-stock-paste-12-pint","description":"

Ingredients: Carrots, celery, onion, garlic, tomato, zucchini, parsley, sage, cilantro, thyme, rosemary, salt, olive oil

Allergens: Gluten

Directions: Will keep in the fridge for several months. Add to soups, stews, sauces etc. To make vegetable stock, add 1 tablespoon of stock paste to 500ml of water.

","published_at":"2024-01-23T01:13:02-06:00","created_at":"2024-01-23T13:12:54-06:00","vendor":"Donated Food Items","type":"Home Bake","tags":["Community","Home Baking","Repurposing"],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41037319405673,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"119668","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegetable Stock Paste, 1/2 pint","public_title":null,"options":["Default Title"],"price":700,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//sanantonio.campusandco.us/cdn/shop/products/download--1_946b16ba-70bc-4e9e-beb2-0d3174349488.jpg?v=1706055488"],"featured_image":"//sanantonio.campusandco.us/cdn/shop/products/download--1_946b16ba-70bc-4e9e-beb2-0d3174349488.jpg?v=1706055488","options":["Title"],"media":[{"alt":null,"id":23839147098217,"position":1,"preview_image":{"aspect_ratio":1.0,"height":252,"width":252,"src":"//sanantonio.campusandco.us/cdn/shop/products/download--1_946b16ba-70bc-4e9e-beb2-0d3174349488.jpg?v=1706055488"},"aspect_ratio":1.0,"height":252,"media_type":"image","src":"//sanantonio.campusandco.us/cdn/shop/products/download--1_946b16ba-70bc-4e9e-beb2-0d3174349488.jpg?v=1706055488","width":252}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Ingredients: Carrots, celery, onion, garlic, tomato, zucchini, parsley, sage, cilantro, thyme, rosemary, salt, olive oil

Allergens: Gluten

Directions: Will keep in the fridge for several months. Add to soups, stews, sauces etc. To make vegetable stock, add 1 tablespoon of stock paste to 500ml of water.

Vegetable Stock Paste, 1/2 pint

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